شیرینی ساچر تورته کلاسیک

A Classic Chocolate and Apricot Sacher Torte Recipe

مواد اولیه

Working Method

Chocolate Biscuit

Mix all the ingredients together (except oil and chocolate) into a mixing bowlwith a whisk for 5min. medium speed. Melt the chocolate to 40C and mix with oil.Add the oil and chocolate and mix again with low speed till it's homogeneous. Pour 200 gr for a 16cm ring and bake to an internal temperature to 92 to 95C.


Filling

Pipe the vivafil in between the 2 layer of cake.


Coating

Coat the cake with a thin layer of ganache and let set in refrigerator.

Warm up the ganache at 30 to 32C and pour over the cake as a coating.


Assembling

When baked and cooled down cut the sacher in 2.

Spread the 100gr apricot filling in between the 2 layers of Sacher.

Coat the layer cake with some of the chocolate coating warmed up to avoid having air bubbles during the final coating.


جستجو کردن اطلاعات تغذیه ای

351.76Kcal
انرژی

1469.74Kj
انرژی

19.13g
چربی

8.95g
اشباع شده

37.93g
کربوهیدرات

28.51g
قندها

*

جستجو کردن

Related Recipes